Let’s see, a NY native food writer,(is Levine Italian) who is trying to sell books, claims NY has the best pizza along with other east coast establishments, with Phoenix thrown in for those who winter there. What a surprise.
And once again comparing any thin crust pizza to deep dish is like comaring apples to oranges.
I don’t think he’s Italian. But it wouldn’t matter. As to those casseroles from Chicago, well, it’s not apizza. Didn’t Betty Crocker invent those Chicago things?