Home › Forums › Miscellaneous Forums › Recipes & Cooking Techniques › Pan frying chicken › RE: Pan frying chicken
May 1, 2008 at 6:24 pm
#2367510
Why would anyone want a heavy batter on their Chicken!?It burns on the outside before the inside is done and it soaks up grease like a sponge.If you like a heavy batter go to Hardees they have it down pat.