Home › Forums › Miscellaneous Forums › Recipes & Cooking Techniques › Pan frying chicken › RE: Pan frying chicken
May 1, 2008 at 6:24 pm
#2367504
quote:
Originally posted by jellybear
Why would anyone want a heavy batter on their Chicken!?It burns on the outside before the inside is done and it soaks up grease like a sponge.If you like a heavy batter go to Hardees they have it down pat.
Hardee’s still serves fried chicken? I haven’t seen fried chicken at Hardee’s in at least 10 years.