Here’s a couple recipes I gathered somewhere’s off the internet and stuck into my recipe files… First one is supposed to be a Saberets Clone type deal… Have yet to try these, but maybe it will work or give ya some ideas…
1 1/2 teaspoons olive oil
1 medium onion, sliced thin & chopped
4 cups water
2 tablespoons tomato paste
2 teaspoons corn syrup
1 teaspoon cornstarch
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/4 cup vinegar
1. Heat the oil in a large saucepan over medium heat.
2. Saut� sliced onion in the oil for 5 minutes, until onions are soft, but not brown.
3. Add water, tomato paste, corn syrup, cornstarch, salt and red pepper flakes, and stir.
4. Bring mixture to a boil, then reduce heat and simmer for 45 minutes. Add vinegar. Continue to simmer for an additiona1 30 to 45 minutes or until most of the liquid has reduced and the sauce is thick.
Makes about 1 cup.
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 Tablespoons Vegetable Oil
2 Medium Onions — cut 1/4 inch thick
1/4 Cup Ketchup
Pinch Ground Cinnamon
1/8 Teaspoon Chili Powder
Dash Hot Pepper Sauce
1/2 Cup Water
In a medium sized skillet, heat the vegetable oil over medium heat; add
onion slices and saute for about 7 minutes, until golden and limp. Mix
in the ketchup. Then add the cinnamon, chili powder, hot pepper sauce
and salt. Pour in the water; stir. Bring to a boil, reduce heat and
simmer, uncovered for about 10 minutes..