As a hot dog aficiando, I can’t wait to try this stuff. Never had a Sabrett’s so no reference point. I would be interested if someone would compare this and see how close it really is.
Here is a topping that I have used with great success. This relish is served on the tables of many Southern roadside joints. I used on some baked beans, which were very tasteless, but once the relish was dumped in, VERY good. For parties, I simply serve with some soda crackers.
Southern Jalapeno Relish
12 Jalapeno peppers, diced
1 1/2 medium Onion, minced
3/8 cup Olive oil
3/8 cup Cider vinegar
1 teaspoon Garlic powder
1 teaspoon Sugar
1/2 teaspoon Salt
Combine oil, vinegar, and spices and whisk well.
Mix in with onions and jalapenos.
Refrigerate over night. Allow to warm up to room temp before serving.