I disagree with the premise that the Jewish deli is dying. My grandfather was a pastrami/corned beef lover and he lived until age 82.I hope to follow in those footsteps. A new deli opened near me in Montgomeryville, PA- Pumpernicks- and they are doing great business. Of course, their menu is not as limited as Katz’s and they don’t hand cut their meats but they are busy all the time. They offer a wider choice than traditional deli food for all those salad and wrap lovers of the world.