quote:

Originally posted by zothhh

Well, maybe it’s me. I committed the cardinal sin of asking them not to cut my steak for me. Apparently they’re really proud of their bladework or something.

I perfectly respect your preference — I generally prefer my steak unsliced, too. But, slicing the porterhouse is Luger’s "thing." Them not slicing it would kind of be like Pepe’s in New Haven replacing the white clams on their pie with tuna.