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Originally posted by Tony Bad

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Originally posted by seafarer john

At issue here is the NYTimes, not the relative "status" or personality of any of our members.

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As I said previously, the Times Food section has a blatant elitist attitude- if you are a "nobody" (even if you have gained great knowlwdge in your area) you are not worthy of a credit, if you are wellborn, wellconnected, wellschooled, your name comes up in 12 point bold type.

Yeah…what you said…and they don’t include NASCAR results in the sports section either! (at least they never used to…I stopped reading it a while ago).[;)][}:)]

I personally like the Halo Berlin style dog. Definitely not as spicy as the others, but a classic with just a squirt of a good deli style mustard. I live near a Karl Ehmer store and enjoy these at home frequently.

I haven’t yet been to Hallo Berlin. Do you know where they get their sausages from? I’ve heard that it is Schaller & Weber. For those of you who may be interested, tomorrow (Sun May 29th)there will be a Maifest at The Old Bay Restaurant at 61-63 Church St. in New Brunswick, right off rt 27 near Rutgers. Admission of $10.00 includes a buffet consisting of Assorted Grilled Sausages (including bratwurst), Saurkraut, German Potato Salad, Roasted Pork with beer sauce, Sauerbraten, Braised Red Cabbage and Apples, Potato Pancakes, Pretzel Crusted Chicken, Black Forest Cake, as well as your first beer. They serve quality imported beer and micros on tap. Known as a Cajun restaurant with one of the better beer bars in the area. They will also have live German music.

Last year the sausages were from Schaller & Weber. I’ll be going and I hope to see some of you there. A great time if you like beer and German food. I’ll be wearing a Roadfood tee shirt.