Two things I liked at the Outback that was on the dinner menu. I always enjoyed their fish and porterhouse steak. I also did the coconut shrimp for a appetizer. Their salad is always cold and tasty and I like their dressings for the salad.
It seems like they started cooking their steaks different. They have a crust on them now where they did not use to. I do not understand that??? They seem to cook them just right but the crust does something I do not like.
Paul E. Smith