quote:

Originally posted by Bobs

Keep going east on I-40 a few more miles and stop at Hay’s Smokehouse in Lexington.

Ditto.

Totally different from TX BBQ, but it’s exquisite food. Get the "barbeque" (they cook "whole hog", and the "pulled pork" there is from all parts of the pig, which is just called "barbeque") with fries, beans, and cream slaw.

Tell Dennis Hays (he’ll be the guy in the overalls and ball-cap) that the folks from Roadfood recommended this to you, and he’ll treat you like a king. He’s "good people".