Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › New Idea for street fair fare › RE: New Idea for street fair fare May 5, 2007 at 6:57 pm #2466903 V960Member quote: Originally posted by texgrill What are you calling them? Sounds like a smore. What temp does the choclate work best at? Thanks Ronnie Missed your question o the first response. We used 3/4 mil choc and 1/4 dark choc. I feel the dark choc lets the bath survive longer…just my thoughts.