Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › New Idea for street fair fare › RE: New Idea for street fair fare
OK, I’ve read through 25 pages of topics going back to 2006… and I’ve tried REALLY REALLY hard to not resurrect old topics (although I’d love to jump in on the ones about towing a trailer & generators… those are my cup o’ tea!)… I digress….
Anyway… I thought this was just genius.
I still have to ask… when you did this, did you just melt chocolate chips? So when you say "dark chocolate" are you just referring to semi-sweet chips?
And still thinking that hard shell chocolate would be really wonderful for this – but I don’t know the technical details of how much "chill" it takes for that to harden.
So it’s been over a year since this was posted … and inquiring minds wanna know if anyone else has now done this and has bought a new Mercedes off of the profits of these? [:D]
Or at least… I wanna hear the chocolate mix successes. [:D]