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Originally posted by Adjudicator

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Originally posted by chicagostyledogIf I didn’t sell hot dogs and had the right location, this is what I’d to do: http://www.johntaylorgatto.com/chapters/18c.htm

CSD

Me too. She must have a hell of a good shrimp source, though.

I bet you could, given the Chicago Style monicker, find a good whitefish or perch or carp or even chicken, pork and/or beef source and modify the recipe only a scosh.

I don’t know New York, but I bet Benzee could think up a good local comestible to use.

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Originally posted by jbryanMy mouth is watering!! I love the idea. The trick is to probably use a cheap cut of meat and marinate the heck out of it..

Pineapple would do the trick, too, and it’s easy to find in Hawaii.