Brad, the raw onions remain crispy, at least in mine and it’s a great texture.

I’ve also been thinking about the raw jalapeno.  We’re not supposed to flavor oils with raw herbs…  but what about chilies?

So good without the jalapeno I might not add it.  But, I bet it adds a bit of heat to the mixture.

I made 2 jars the last time and my sister-in-law took one.  She was eating it out of the bowl with a fork!