with autumn approaching
and more soups, stews, and other hearty fare coming to mind…
so is beer
"rauchbier" to be exact {i hope the spelling is close}
it is a german beer made with heavily smoked barley malt
i put it in a stew with lentils, potatoes, tomatoes, smoked sausage
and a bunch of other great ingredients…and have one to wash it down
powerful flavor
Your Guide to Authentic Regional Eats