quote:
Originally posted by Sundancer7
Ruby and Grampy, great recipes. Very creative and it sounds to me like something Lleechef would do but she would probably use some exotic wine that the Sundancer cannot even pronounce.Paul E. smith
SUNDANCER
Knoxville, TN
Not always, Sundancer! I love to prepare a Carbonnade de Boeuf, made with beer, a Pintade a la Biere, made with Belgian beer, and various other stews/carbonnades that call for wine but I usually substitute good Belgian beer.
I have also made Canadian Beer and Bacon Soup that was always a favorite at my former restaurants.
While I will not bore you all with the various names of great beers (and even more numerous names of great wines), let’s just suffice it to say that the combination of food cooked with beer or wine is a definate winner!