I make a sweet creamy coleslaw and I will share with you what I do.
1: 1/2 head of finely shredded cabbage
2: 1 cup mayo
3: 1/4 cup of sugar
4: 1 tablespoon of apple vinegar
5: 1/8 cup of non dairy creamer
6: 2 tablespoons of diced sweet onion
I mix it well, cover it and let it refrigerate for several hours. I always taste before I refrigerate and add more mayo or sugar or vinegar if I feel it needs it.
Paul E. Smith