quote:

Originally posted by Jimeats

I’ve added orange juice instead of vinegar it seems to add a little extra flavor and the acid it needs. I also salt the shredded cabbage and place it in a collander weighted down w/#10 can to pull off the moisture keeps it crispy. MIx dressing components in a bowl so you can taste as you go. Chow Jim

JimEats: Have you ever experienced salt causing the life of your coleslaw to diminish? Generally when I make coleslaw, I make enough to last me an entire week. Perhaps it is just me but when I add salt, it will not last as long. I generally salt upon use.

Paul E. Smith
Knoxville, TN