Of the foods tried for the first time, the highlights were the shrimp corn dogs, along with the rib cut, harvest danish (which included apple butter) and the green lip mussels. The big disappointments were the tater tot hot dish (way too dry) and the burnt ends toasted ravioli, which sounds glorious, but just did not work in real life.
Agree with that Cliff. We went on the way to KC and they didn’t have it, but they promised they’d have it for the return trip, and we had high expectations since everything else there was wonderful.
It was a C+ at best.