Sassy, that’s sounds wonderful. I’ll have to try it next time we do pancakes.
My mother-in-law using Bisquick or generic equivalent with the standard instructions, but separates the eggs.
The yolks go in as usual. The whites get whipped to peaks, then added to the waiting batter.
It makes the pancakes soooo light. Don’t understand it, as the ingredients are the same,
just put together differently; but it makes a huge difference!