I , personally have done both , but my answer matters in what type of bread is served too. Rye pumpernickel or wheat, Mustard, White or roll, Mayo.
Originally posted by ScreenBear
——————Mustard or Mayo on Bologna?—————————
—OK…here’s the question: On a bologna sandwich, regardless of whether you have it on rye, white or a roll, do you put mayonnaise or mustard? Of late, I’m doing the Mayo thing. But when younger, and more influenced by the magnetic pull of the New York Deli scene, it was certainly mustard.