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April 18, 2003 at 4:23 am
#2357284
I’ll second the Reuben but boy, you sure can get some weird variations. I’ve a white sauce on them, yellow cheese, and uncooked onions [xx(] The worst was the bar across the street from work had it for their special one day and when we called in our order they informed us they had no rye bread and would wheat be OK? [xx(][xx(]A sacriledge!