April 18, 2003 at 4:23 am #2357311
Originally posted by Ort. Carlton.
My favorite sandwich would have to be livermush on Pepperidge Farm White Bread with Sauer’s Mayo and a dollop or two of Texas Pete Hot Sauce (Tabasco is too overpowering). I like lettuce and tomato on a sandwich most times, but hold it for this one.
Livermushless In Athens, Georgia, Ort. Carlton.
P. S. I once made one with P. F. Rye Bread and Gulden’s Mustard that was equally satisfactory… and gustatorily pleasant. Woeber’s Hot & Spicy Mustard would probably be the only possible improvement.
I have to ask. What is livermush?