Livermush and Braunschweiger are about second cousins to each other. They sport similar ingredients; there is a totally different outcome… the tastes aren’t anywhere similar.
Hey, does anyone know about any local Braunschweiger? All I can find hereabouts is Oscar Mayer. It’s pretty good, but supporting the smaller people is much more fun… and often educational.
By the way, Harvin Liver Pudding is very high on my "must try" list. I like the above suggestion regards how to make such a sandwich. Think I’ll try using Pepperidge Farm rye bread and Sauer’s mustard on mine.
Another, and similar, South Carolina local product is Counts’ Liver Pudding from Prosperity – up by Newberry in the Dutch Fork region of the state. Newberry is heavily Lutheran: you wouldn’t expect that any more than to learn that there are synagogues in both Fitzgerald and Bainbridge, Georgia, neither city having 10,000 people or a daily newspaper.
Trivially Muttering; Hungrily, As Always, Ort. Carlton.