[h3]Kopp’s Flavor Forecast for March 11[/h3][h3]Caramel Cashew[/h3]
Our own caramel with special roasted cashews
[h3]Red Velvet Cake[/h3]
We are still uncertain as to the origin of this rich and delicious cake with it s dark red coloring. Some say it originated in the south and others are giving credit to the Waldorf-Astoria Hotel in New York. The passion of this renowned dessert has now moved to the Midwest where Kopp s will again revive its popularity.