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March 14, 2003 at 6:42 pm
#2363091
thanks jessicazee!- I thought of Kitchen Bouquet. The recipe does call for a lot, the amount of brown sauce is (gulp!) 2 gallons! I still hope to check out a restaurant supply house if the chef can’t be more specific on what "brown sauce" is (trying to hide his secret recipe perhaps?). I think I’ll try the brown sauce recipe you sent and see how it works out.