There’s a Chili John’s in Beaver Dam, WI which is unrelated to the Chili John’s in Green Bay. It’s a very retro-looking-and-feeling place, like stepping back into the 1940s. (They have a KILLER neon sign on their facade.) The chili is more of a peppery hamburger-and-onion stew; I don’t think there’s any tomato in it at all. Also, unlike the rest of Wisconsin’s chili, it’s pasta-free.