Oh yeah . . . I’m willing to bet the most unique chili place in the Midwest is New Chili Time in Minneapolis (Dinkytown, near the U of M). It’s a combination Cincy-style chili parlor and Ethiopian restaurant. A friend of mine from Cincy said it was "like a mom-and-pop place back home, but not as good as Skyline." The Ethiopian food–well, it’s really not to my taste, but the Africans I went to grad school with raved about it.