I have been unsuccessful for many years now trying to recreate the rice I enjoy at Mexican restaurants.. I can’t get the seasoning right.. I even tried using a "tomato" boullion I found in the Mexican food aisle to season it with… it tasted more of salt than anything else, but the color was right. How do I get that tomatoey flavor and color? I’ve tried tomatoes, tomato juice, ketchup.. nothing seems right.