Ooooooh. Here’s some.
1) Mashed potatoes and sauerkraut. Cut the liquid in your potatoes a little bit first.
2) Colcannon; mashed potatoes with cabbage and onions. 6 lbs of potatoes and 2 medium onions per head of cabbage; or, 3 lbs of potatoes and half a head of cabbage per onion. Make the mashed as you always do, sautee the onions and cabbage with 1/4 lb of bacon and mix in.
3) Add 2 lbs/1lb (depending on recipe size) of cooked ground beef to colcannon to make Bubble & Squeak (leave out the bacon).