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March 10, 2008 at 5:28 pm #2385371
oscar5933
oscar5933
Member

I’ve done this with fish and chicken and I bet that it would be good for pork chops too.

Dip meat in Hellmann’s mayonnaise and then dredge in Italian Bread Crumbs and bake in the oven till done. I don’t remember exact temperature on this, probably 375.

It makes fish and chicken taste so good!!!

Be sure to use Italian bread crumbs it really gives it great flavor.