quote:

Originally posted by divefl

I’m not sure. I don’t think so. It left a little creamy goodness layer between the flakes and the chop. Thinking to fried chicken, I don’t think buttermilk would do that.

Hummm, Try mixing sour cream with buttermilk just to see if thats the taste yer after. If it were me, I’d try Buttermilk mixed with cream cheese on a chop & the sour cream & BM on another Dredge & bake.

Today I gonna experiment with differnt toppings for chicken fried steak Done in an oven. The video/pic’s should post in a day or so