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We have more and more organic farmers in our area every year. One of the best is Dan May’s Organic Way. Dan and his wife are great people and so hard working. I used to order for the restaurant I was working at from some very young women who had a farm in Lawrence, KS called Pure Prairie Farms. Some of the best greens and lettuces ever, all organic. Many more restaurants are growing at least a portion of their herbs and vegetables. BlueBird Bistro has had a large garden for 10 years. 40 Sardines has a sizable garden as does Lidia’s. We have 2 farmer’s markets that are organic and transitional only and all of the other markets have numerous organic vendors. And we have a small grocery with 3 locations called Local Harvest, which features meats, poultry and produce from the bi-state area (Kansas and Missouri).