quote:

Originally posted by BunglingBill

Let’s see:

Fried bacon, sauteed onions and garlic, sour cream . . . YUP, that would make even turnips taste good! [;)]

Never met a turnip root that I liked, but then I never had them dressed up this way. Will have to revisit the issue. Thanks, Dick.

Ha ha ha ha ha ha! Well, if it broadened your culinary horizons I’m glad I posted the recipe, Bill, and you’re welcome. That has been the reaction of several folks to the recipe. I’ve always loved the flavor of the turnip roots, and have been known to boil them, then mash them with butter and a little milk or cream.