We’re spoiled here in NC. Nothing like Lex style in Nashville. Whitt’s is acceptable but you must specify no mayo or slaw. (What the hell is up with mayo on barbecue???) The meat is pulled and the sauce is a thin vinegar based concoction that is a little like what is found down east. Hog Heaven is cooked in a commercial "smoker" and is inferior. Mary’s was good last time I was there 5 or 6 years ago. Like Hillbilly said, just appreciate the differences.