Lettuce thank you. Seriously, I’ve never tried an all-by-itself lettuce sandwich, but if I had access to the fresh-from-the-garden homegrown stuff (especially romaine or another type way superior to tired old iceberg), your description (and recipe) would tempt me. Of course for seconds I’d absolutely have to add some livermush, but that’s jest de ways it gotta be sometimes.
Greetings-And-Saladtationsally, Ort. Carlton in Amazing Athens, Georgia.