Oh, my gawsh! All of those sound delicious, my Friend, but I am especially interested in your treatment of the yellow squash casserole. Yellow squash has always been a taste favorite of mine, fried, raw in salads, or in a casserole.
My Dear Mother made a delicious yellow squash casserole I’ve come close to recreating, and the results are always good, but different. I’d love to hear more of your version.