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Originally posted by iqdiva

Dickiestep,I have my freezer loaded with homemade stocks of all kinds :Chicken and turkey broths,vegetable broth,pot likker,seafood broth,oyster liquor,catfish and red snapper broths,beef ,pork ,and lamb broths,and ham and ham hock broths. They are invaluable in my cooking.I use some kind of homemade broth every day.

I’d say you’re a wise cook, Iqdiva. Broths can save money, as well as enriching the flavors of many dishes. For instance, I have judged gumbos with plenty of seafood in them but the flavor did not come across to the palate. A quart of rich broth added may have won them first place.