>Krystals have the best grease,

That is subjective, of course.

>the better onions (fried not raw),

Actually, White Castle’s are fried as well. I had thought Krystal’s were the raw ones actually.

>the mustard-pickle double-salty whammy,

Wow, can’t get THAT at White Castle (or anywhere!)

>and in no little regard, the distiction of being a SOUTHERN product.

It’s little, don’t worry.

🙂

Honestly, what does that have to do with taste at all?

>Oh and BTW, I heard a nasty rumor that the reason WCs have 5 holes in them is NOT to ensure quicker, even cooking, but that in the beginning, flecks of tainted meat were poked out of the burgers manually, and the burgers stayed like that "just because". Of course, you should never listen to rumormongering, but…you never know. 😉

We know.
http://www.geocities.com/conspiracyprime/e2_whitecastle.htm

they wouldn’t patent the 5 holes if it was meant to cover up something as serious and unsanitary as bad meat. It’s actually the opposite, but read ther link above. Do some research the next time you feel like spreading rumors. White Castle weas the first burger chain, is still going strong, and growing, and a cult of Americans, and there’s a reason.

After all, have you ever heard of Harold and Kumar go to Krystal Burger?

Didn’t think so.