Home › Forums › Lunch & Dinner Forums › Pizza › Kraft Pizza Mixes vs. Chef Boyardee vs. Appian Way › RE: Kraft Pizza Mixes vs. Chef Boyardee vs. Appian Way
pb, do you use the superpeel? I’m making a few purchases to better my pizza making and that looks like a pretty nice item.
It is a nice item and it works as well as the video on their site shows. I bought one for the granddaughter when she was having problems getting her pizzas to slide on her small round stone. It worked so well, I got one for myself. I still use my old peel for removing the pizza from the oven, but you can’t beat the SuperPeel for putting it exactly where you want it.
I also bought a rectangular Fibrament stone which is probably my best "upgrade". I use it for breads too so it gets a lot of use. The purchase of a MyWeigh digital scale has improved the consistency of my pizza since all of my recipes are given in weights.
Other items, a spoodle (combo spoon/ladle), stacking dough pans, and a large Silpat mat have made things easier, but aren’t really "can’t-do-without". pb