Home › Forums › Lunch & Dinner Forums › Pizza › Kraft Pizza Mixes vs. Chef Boyardee vs. Appian Way › RE: Kraft Pizza Mixes vs. Chef Boyardee vs. Appian Way
Yeah, we’re all familiar with Kraft quality products. Their mac & cheese, "American" cheese slices, and (last but not least)…..
Which is why I customize–fresh whole milk mozzarella makes all the difference. Don’t use the skim milk mozzarella as it tends to melt into a plastic-like film. Whole milk melts very nicely on the pizza.