Home › Forums › Lunch & Dinner Forums › Pizza › Kraft Pizza Mixes vs. Chef Boyardee vs. Appian Way › RE: Kraft Pizza Mixes vs. Chef Boyardee vs. Appian Way
The foolproof way to use your peel is to cut a piece of parchment paper the size of the stone. Put your pizza dough on the parchment and prepare pizza as desired. Then slide your peel under the parchment paper and it will transfer very easily to the stone. The paper will not burn and you will have a very nice nicely baked crust.