Home › Forums › Lunch & Dinner Forums › Pizza › Kraft Pizza Mixes vs. Chef Boyardee vs. Appian Way › RE: Kraft Pizza Mixes vs. Chef Boyardee vs. Appian Way
EYUK re the mixes! Get a Reggio’s frozen cheese pizza and drizzle it with olive oil and add your favorite toppings and spices and put it right on the oven rack at 400 for 15 – 20 minutes and there you have a decent pizza. I hate the crusts in those mixes and the sauces are always too sweet.