Home › Forums › Lunch & Dinner Forums › Pizza › Kraft Pizza Mixes vs. Chef Boyardee vs. Appian Way › RE: Kraft Pizza Mixes vs. Chef Boyardee vs. Appian Way
I have on occassion bought the chef boyardee box just for the crust and not used the sauce as it is too thin and sweet for my taste and then added my own toppings. I was in a a store once that did not have that brand so I went for the Jiffy pizza crust mix instead. The dough turned out so sticky that I couldn’t even get it rolled out. Terrible.