I do pretty well in the kitchen — I always sanitize, etc. One time, my husband had a hankering for that Roseto brand ravioli, and he got the kind that is "toasted" on the outside with some sort of breading. He didn’t notice the difference or the instructions, and boiled the ravioli. He ignored that fact that the toasted ravioli had to be baked or fried, not boiled. So he totally didn’t understand why it came out a hideous mess.