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June 20, 2006 at 8:22 am
#2315436
No, you’re not alone, good gizzards are great with gravy. Wheel into Go Chicken Go about 11 o’clock on a cold Friday or Saturday night, order a pound of freshly fried gizzards and a cup of hot, yellow gravy, and just sit in your car and enjoy. What a treat! We have nothing comparable in Columbia.
Chicken Betty was the woman whose name I couldn’t remember. She sure knew how to sling a cast-iron skillet. [:p]