quote:

Originally posted by Bill B.

No, you’re not alone, good gizzards are great with gravy. Wheel into Go Chicken Go about 11 o’clock on a cold Friday or Saturday night, order a pound of freshly fried gizzards and a cup of hot, yellow gravy, and just sit in your car and enjoy. What a treat! We have nothing comparable in Columbia.

Chicken Betty was the woman whose name I couldn’t remember. She sure knew how to sling a cast-iron skillet. [:p]

Another vote for gizzards and gravy! Livers are good too. We have a good soul/southern restaurant here called "Mom’s Kitchen" that serves it up right! A side of collards and cornbread makes the complete, but not necessary.