THANNK YOU, folks, for introducing me to Go Chicken Go. I’m ashamed to have missed it all this time. I want to try the legs and thighs, but I started with gizzards and keep going back for more. Always hot, fresh tasting, buttery. YUM YUM YUM

The Pitch says K.T. Fryer’s owner can’t be contacted and the space is for rent, and that Stroud’s will open at 4200 Shawnee Mission Parkway in February or March.

Has anyone been to R.C.’s lately? I believe it’s the last place in town using Chicken Betty’s recipe. I haven’t had it in years, and personally prefer it to Stroud’s. But that’s why they have chocolate, vanilla and strawberry ice creams. (And Neopolitan if you can’t make up your mind.)