Born in OKC
I guess I will get some flak for this perhaps unnecessarily pure thought. After all, what’s not to like about cute girls running around in their underwear?
But since this is a message board for foodies, inquiring minds want to know, was the recipe for JoAnn’s chili ever published? Did it have beans? Was it served over spaghetti? What were the toppings? Was it sent to the branches from one central kitchen? Is it still being cooked and sold anywhere today?