Yes, since this is the pizza forum, I will suggest baking a home made pizza using just mozzarella and no sauce, and then topping the pizza with finely diced Jersey tomatoes, or any fresh roadstand tomatoes in season. I prefer using half standard mozzarella and half fresh, because I feel a pizza made using exclusively fresh mozzarella produces a pizza crust that can be too moist. A drizzling of olive oil and some basil leaves will complete the experience.